Inspired by childhood experiences of foraging for ingredients along the shores of the Stockholm archipelago and the fertile fields of Denmark, our team crafts a menu that is presented in a natural and authentic manner, exclusively using locally sourced produce. Our selection, a modern interpretation of traditional dishes like Smörgåsbord, is deeply rooted in the romantic and timeless concept of all Nordic culinary traditions, known as „Husmanskost“ or „farmers‘ fare.“ Explore the essence of regional flavors and a love for nature in our unique culinary journey.
Chefs - 30 Years experience
Having garnered valuable experience at some of the top new Nordic restaurants in Europe and the UK, they are now on the lookout for new culinary adventures. Leveraging their extensive expertise, they successfully bring their top-notch cuisine to weddings, corporate events, and festivals throughout the Southeast and London. Discover more about their impressive gastronomic skills and how they turn events into unforgettable experiences with their exceptional food offerings.
The freshest ingredients
Using the finest savory brioche baguette rolls and bagels, our team crafts a modern farmers‘ fare. The distinctive subs feature fillings such as the classic meatball with homemade Lingonberry Jam, Skagen Rye with dill, and the freshest North Sea prawns. Conclude your experience with a deliciously baked Danish cinnamon roll and a comforting freshly ground coffee. Explore the essence of regional flavors and a love for nature in our unique culinary journey. Our carefully selected ingredients and creative preparation make each sub an unforgettable gastronomic delight.
Our Story
Since 1994
Quality
